1. One potato peeled and washed
2. Cut into filaments and place in a basin. It's best to use a grater for potato shreds
3. Put a spoonful of starch and mix well
4. Put some salt, five spice powder, chopped green onion and mix well
5. Pour some water to keep it moist
6. Stir it well, there is a little starch soup underneath
7. Heat a flat-bottomed non-stick pan on the fire and pour some oil into it
8. When the oil is hot, pour into the potato shreds and spread it out with a spoon
9. Fry on low heat until golden on both sides
10. Fried and cut into pieces
Tips:Potato shreds are best processed with a grater, just a little bit of starch and water
