1. This method is used for prawns. Small shrimps have another method. The fresh ones are the best. I used them on ice this time. Every time I encounter good quality prawns, I will buy more, sprinkle with sugar and freeze them so that they can be preserved and eaten. The taste was good at the time, and the shrimp seller taught me.
2. Finely chop green onion and garlic and set aside
3. Mix the oyster sauce, light soy sauce, vinegar, and sugar, and set aside
4. Heat oil in a pan, sprinkle some salt, put the shrimp in and fry, do not turn it, fry it through, and fry it into orange-red.
5. Turn it over, and it's cooked. It's a fried shrimp, not a fried shrimp.
6. After frying on both sides, add the sauce and flip twice.
7. Sprinkle with chopped green onion and garlic, turn it over twice, and raise the pot.
Tips:One more vegetable noodles will solve the problem. A person has to treat himself better. Instead of eating ingredients and seasonings that cannot guarantee health, it is better to do it yourself and have a balanced nutrition. Please eat while it is hot.
