Pan-fried Sea Bream in Honey Sauce
by xiaozuiniao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash and drain the sea bream first. Spread salt and black pepper evenly on both sides of the fish and marinate for 20 minutes
2. Fry in a pan and fry over medium heat until golden on both sides
3. First use the remaining scallion and ginger to scorch out, then stir the light soy sauce, honey, and starch with water, put it into the pot to thicken, and then pour the sea bream on top.
4. Finished
