Pan-fried Sophoria Beef Wonton

Name: Pan-fried Sophoria Beef Wonton
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sophora japonica; Some Beef Tenderloin Mince; Some Wonton wrapper; Some salt; Some Oyster sauce; Some pepper; Some Soy sauce; Some Pepper oil; Some Pepper water; Some ginger; Some sesame oil; Some Shimizu; Some chopped green onion; Some Black sesame; Some garlic; Some shallot

by Amber maggie

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Eat flowers in spring and fruits in summer, and wild mushrooms in autumn and soup in winter.
"Do not strive for the beauty of spring, do not admire the prosperity of midsummer" Sophora japonicus, in addition to steamed Sophora japonica rice, scrambled eggs, fried egg cakes, buns with Sophora japonica...It can also be used with beef to make pot stickers and wontons that are tender on the outside and tender on the inside. The fleshless little guy, the faint scent of acacia flowers all over the house is the taste of spring! "

Pan-fried Sophoria Beef Wonton

1. Buy 15 kilograms of fresh Sophora japonica from the market, and pluck the old leaves and hard branches. ~ Big project.

2. Put an appropriate amount of salt in a pot of boiling water, pour the Sophora japonica flower, blanch it, remove it, take an appropriate amount, let it cool and squeeze the water to enlarge the bowl.

3. Add oyster sauce, salt, pepper, light soy sauce, pepper oil, sesame oil to beef tenderloin minced meat, stir in one direction. Slowly add the pepper water along the side of the bowl and stir in one direction. Preparation of pepper water ~ The pepper grains can be used after being soaked in boiling water for 1 hour in advance. 3 Add a large amount of chopped green onion, chopped ginger, and an appropriate amount of chopped garlic, stir together.

4. Pour the beef filling into the Sophora japonica, add a little salt, pepper, sesame oil, light soy sauce. ~ This is to add flavor to Sophora japonica. Stir and glue together.

5. Bought wonton wrappers.

6. Put the acacia beef filling in the middle of the wonton wrapper.

7. Spread a little water on the top of the wonton wrapper with your fingers, fold it in half and pinch it tightly.

8. Put a little more water on the lower right corner.

9. Nest on both sides and squeeze tightly.

10. Pack one by one.

11. Prepare chopped green onion.

12. Prepare black sesame seeds.

13. Put a little oil in a non-stick pan and put the wontons in it. ~ You can put it tighter at once.

14. Pour 1/3 of the clean water that has not had the wontons, cover, and heat it over medium heat 🔥. ~ You can see the wontons straight up one by one through the glass cover.