Pan-fried Spanish Mackerel

Name: Pan-fried Spanish Mackerel
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Spanish mackerel; 1 spoon Thirteen incense; 1 spoon MSG; 1 tablespoon salt; 1 tablespoon Seafood soy sauce

by Baby bear

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I belong to a cat! Love fish! All kinds of fish love to eat! Delicious people are easy to cook! Eat food! In the future, we will learn from all kinds of fish! "

Ingredients

2 pcs Spanish Mackerel
1 spoon Thirteen Incense
1 spoon Msg
1 tablespoon Salt
1 tablespoon Seafood Soy Sauce

Pan-fried Spanish Mackerel

1. Wash the fish! Cut in half!

2. Cut ginger onion into strips! Sprinkle salt, chicken essence, thirteen incense, seafood soy sauce evenly on the fish and marinate for 1 hour!

3. Fry the fish on the wrong side in oil heat

4. Front frying

Tips:
The fish can also be salted in advance! It can be longer! Put other seasonings when you want to fry! This will make the fish full of flavor!