Pan-fried Spicy Chicken Skewers
by Shui Qingqing
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Ingredients
2. Diced
3. Separately use salt, light soy sauce for flavor
4. Diced chicken with salt, light soy sauce, chili powder, cumin powder for flavor
5. String with bamboo sticks
6. Put it in a hot oil pan to fry
7. Turn over
8. Fried and sprinkled with chili powder
9. Fry for a while
10. Out of the pot, sprinkle with cooked sesame seeds and cumin powder.
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