Pan-fried Steak (home Edition)

Name: Pan-fried Steak (home Edition)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 quick Beef (Tenderloin); A celery; 1/2 spoon Barbecue sauce; Spoonful Five spice powder; 1/2 spoon Soy sauce; Spoonful Cooking Wine; a little salt; a little black pepper powder; 2 spoons Salad oil

by Yuxin Xinxin

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In recent years, many steak houses have appeared all over the country. But steaks are expensive to eat outside. Everyone is worried that the frozen beef is not hygienic for the semi-finished products bought in the supermarket. Today I made a steak by myself. I made two pieces of fresh beef for ten dollars. Although the taste is not as good as outside restaurants, it is still okay to coax children to eat. And the production method is very simple. "

Ingredients

1 quick Beef (tenderloin)
A Celery
1/2 spoon Barbecue Sauce
Spoonful Five Spice Powder
1/2 spoon Soy Sauce

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Spoonful Cooking Wine

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a little Salt

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a little Black Pepper Powder
2 spoons Salad Oil

Pan-fried Steak (home Edition)

1. I went to the vegetable market today and bought a small piece of fresh beef tenderloin. We cut it in half in the middle. Cut into two pieces.

2. Use the back of a knife to slap the meat softly on both sides. Tap gently. Don't break the meat.

3. Put cooking wine. soy sauce. Xiao Xu's salt. Pepper and allspice. Finally, add a little bit of salad oil to lock the moisture in the beef. Marinate it for more than an hour. Halfway through, we turn the meat over every ten minutes in order to taste it. . There is no need to have too many seasonings in this, otherwise the taste of the beef itself will be overwhelmed.

4. Heat the pan with cold oil. Pour in the right amount of salad oil. When the oil temperature is 70% hot, turn to medium and low heat. Arrange the marinated beef and fry it.

5. Fry one side, then fry the other side. Pour in the sauce from the corned beef just now when you want to start the pot. Fry this one side for two minutes.

6. Put it inside. Sprinkle pepper on the steak. Put some barbecue sauce next to it. Put some celery for garnish. When we want to eat it, we cut it into small pieces and dipped it on the barbecue. It has a special flavor.