Pan-fried Thousand Page Tofu

Name: Pan-fried Thousand Page Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Thousand pages tofu; Some Ginger garlic water; a little Pepper noodles; 1 Shallots; Some Douban; Some salt; a little Chili noodles

by I love broccoli 77

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I really want to eat barbecue, but the food sold out is too uneasy, and the barbecue stalls are closed for home for the New Year, so I had to do it myself. "

Ingredients

2 pieces Thousand Pages Tofu
Some Ginger Garlic Water
a little Pepper Noodles
1 Shallots
Some Douban
Some Salt
a little Chili Noodles

Pan-fried Thousand Page Tofu

1. Prepare a thousand-page tofu and rinse it with clean water.

2. Drain the water and cut into pieces about 5mm thick.

3. Brush with watercress, drizzle with ginger and garlic water, and marinate for 20 minutes.

4. Brush the pan with a little oil, add tofu, fry on low heat, sprinkle a small amount of ginger and garlic water when frying.

5. When frying until golden on both sides, sprinkle salt, pepper noodles, chili noodles, and finally sprinkle with chopped green onions.

Tips:
Put the chili noodles and pepper noodles according to your own taste. When frying the tofu, sprinkle some ginger and garlic water to increase the fragrance and maintain the moisture of the tofu. It tastes delicious and chewy.