Pan-fried Tofu
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients.
2. Tofu is blanched (with a little salt in the water) to remove the beany taste.
3. Cut the tofu into slices after passing cold water, slice the meat, cut the garlic diagonally, and dice the rice pepper and green onion.
4. Beat the eggs.
5. The tofu is soaked in eggs piece by piece and fried in an electric baking pan. Put oil on the electric baking pan.
6. Fry slowly.
7. Flip and fry until golden on both sides.
8. Put it on a plate for later use.
9. Grab the pork with starch and oil first.
10. Raise the pot and burn the oil.
11. Stir-fry the pork and turn white.
12. Add the rice pepper and garlic and stir fry evenly to give a fragrance.
13. Next to the fried tofu.
14. Add a little bit of water and cook for a while.
15. Add light soy sauce, salt, chicken essence, and oyster sauce to taste.
16. Put the pot on the plate and add chopped green onion to decorate it.
