Pan-fried Tofu
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the tofu, heat the slicing pot, pour in corn oil, put the tofu into the pot, and fry the tofu until both sides are yellowish.
2. Stir-fry the pork belly in a frying pan for a while.
3. Pour in the green pepper and stir fry until it is fragrant. Pour the light soy sauce and cooking wine and stir fry.
4. Pour in tofu, pour in boiling water, and simmer for 8 minutes on medium heat. Finally, add a little salt to the pot.
5. Get out of the pot, let's eat! The delicious meat dishes are ready.
