Pan-fried Tofu

Pan-fried Tofu

by Leo's BLUE

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I remember when I was young, on the winter solstice, my grandmother would always cook a piece of old tofu, and I couldn't beat it. After so many years, my memory still stayed on the winter solstice to eat old tofu!

Ingredients

Pan-fried Tofu

1. After the tofu is cut into small pieces, then cut into slices

Pan-fried Tofu recipe

2. Cut green onions into small pieces for later use

Pan-fried Tofu recipe

3. Add tofu in hot oil pan and fry

Pan-fried Tofu recipe

4. After frying on one side, continue frying on the other side

Pan-fried Tofu recipe

5. After all is fried, add a spoonful of salt, a spoonful of light soy sauce, appropriate amount of water, cover the pot and simmer

Pan-fried Tofu recipe

6. Finally, the fire will accept the juice and it will be ready for cooking

Pan-fried Tofu recipe

7. Serve, sprinkle with chopped green onion, and eat

Pan-fried Tofu recipe

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