1. Ingredients, take a small bowl, put a small bowl of water in it, add a teaspoon of salt, and a teaspoon of light soy sauce, and mix well with an appropriate amount of starch for later use. Mince ginger, garlic, and chili tofu and cut in half from the middle.
2. Heat up the pan and add some cooking oil.
3. Put in the tofu cubes with the modified knife and fry until golden on both sides.
4. Add minced ginger, garlic and chili, and fry it for a fragrant flavor.
5. Pour the pre-prepared sauce into the pan.
6. Shake the bottom of the pot to make each piece of tofu stick to the juice, or use a pair of chopsticks to help turn it over to make each piece of tofu stick to the juice. Turn off the heat and sprinkle with chopped green onion to serve.
7. Special fragrance
8. And very tasty
9. Good snacks
10. Great for drinking
