Pan Fried Wanton

Name: Pan Fried Wanton
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 90 sheets Wonton Pi; 300g Pork filling; Some Fungus; 300g celery; 20g shallot; 10g ginger; Some Cooking Wine; Some pepper; Some Soy sauce; Some salt; Some Cooking oil; Some Oyster sauce; Some sesame oil

by Zerry's mother

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

My daughter went to study and didn't need to cook at noon, so she sent her back to the park for two laps.
If you think about going home, there is nothing to do, and you are left and right. It is better to pack some small wontons and freeze them in the refrigerator. When you want to eat, you can fry or cook them directly. It is convenient and fast to make a good breakfast! Turned around and went to the market to buy some wonton skins and meat fillings, and the little wonton wrapped up~~"

Pan Fried Wanton

1. Ingredients

2. Minced green onion and ginger

3. Put the chopped green onion and ginger into the meat, add salt, white pepper, oyster sauce, soy sauce, cooking wine, edible oil and other seasonings in turn

4. Add the seasoning and mix well.

5. The celery is cleaned and put into boiling water for blanching

6. The blanched celery and fungus were finely chopped

7. Put the chopped celery and fungus into the meat filling, pour sesame oil, and mix well when used to serve as a filling.

8. Take a piece of wonton wrapper and add some fillings

9. Squeeze in half

10. Roll it up once, pinch the two corners to each other.

11. All are packed in turn. (Pack more at a time, put in a box and freeze in the refrigerator, and you can fry or boil it when you eat it)

12. Brush a little cooking oil in the frying pan. The wrapped wontons are stacked in the frying pan one by one.

13. Fry until the bottom of the wonton is slightly yellow

14. Add appropriate amount of water, and the amount of water is about one-third of the wonton. (If it is frozen wonton, the water volume is half of the wonton)