Pan Fried Wanton

Name: Pan Fried Wanton
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 90 sheets Wonton wrapper; 300g celery; 300g Pork filling; Some Fungus; 20g shallot; 1 teaspoon Cooking Wine; 10g ginger; Some pepper; Some Soy sauce; Some Oyster sauce; Some Cooking oil; Some sesame oil; Some salt

by Fable 7656

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

My daughter went to study and didn't need to cook at noon, so she sent her back to the park for two laps.
If you think about going home, there is nothing to do, and you are left and right. It is better to pack some small wontons and freeze them in the refrigerator. When you want to eat, you can fry or cook them directly. It is convenient and fast to make a good breakfast! Turned around and went to the market to buy some wonton skins and meat fillings, and the little wonton wrapped up~~"

Pan Fried Wanton

1. Main ingredients: Wonton skin, pork filling, celery, fungus

2. Put the chopped green onion and ginger into the meat, add salt, white pepper, oyster sauce, soy sauce, cooking wine, edible oil and other seasonings in turn

3. Add the seasoning and mix well.

4. The celery is cleaned and put into boiling water for blanching

5. The blanched celery and fungus were finely chopped

6. Put the chopped celery and fungus into the meat filling, pour sesame oil, and mix well when used to serve as a filling. (There is no water when mixing the pork filling, so don’t squeeze the celery)

7. Take a piece of wonton wrapper and add some fillings

8. Squeeze in half

9. Roll it up once, pinch the two corners to each other.

10. All are packed in turn. (Pack more at a time, put in a box and freeze in the refrigerator, and you can fry or boil it when you eat it)

11. Brush a little cooking oil in the frying pan. The wrapped wontons are placed in a frying pan and fry until the bottom of the wontons is slightly yellow.

12. Add appropriate amount of water, and the amount of water is about one-third of the wonton. (If it is frozen wonton, the water volume is half of the wonton)