Pan Roast
by Misty soul
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Peel and wash fine pork belly
2. Slice, about 2-3 mm, not too thin
3. Put the sliced pork belly into a basin, add green onions, light soy sauce, and salt to mix well
4. Add some vegetable oil
5. Grab well and marinate for 20 minutes
6. Prepare the side dishes when marinating the meat: sliced garlic, sliced peppers
7. Wash lettuce and set aside
8. Put a little oil in a flat-bottomed non-stick pan and place the marinated pork belly slices. You don’t need to spread the slices flat, just put it in the pan.
9. Fry on medium heat until the meat slices change color, spread it with chopsticks, and turn it over
10. Fry until the pork belly is slightly browned
11. Add 1 tablespoon of barbecue ingredients
12. Use chopsticks to mix the grilling ingredients evenly, and then fry for a minute or two.
13. The finished product, fried pork belly with garlic slices and chili rings, rolled with lettuce and eaten, fragrant but not greasy. Just eat and forget to take photos of lettuce wraps
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