Pan Roast

Pan Roast

by Misty soul

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Pan Roast

1. Peel and wash fine pork belly

Pan Roast recipe

2. Slice, about 2-3 mm, not too thin

Pan Roast recipe

3. Put the sliced pork belly into a basin, add green onions, light soy sauce, and salt to mix well

Pan Roast recipe

4. Add some vegetable oil

Pan Roast recipe

5. Grab well and marinate for 20 minutes

Pan Roast recipe

6. Prepare the side dishes when marinating the meat: sliced garlic, sliced peppers

Pan Roast recipe

7. Wash lettuce and set aside

Pan Roast recipe

8. Put a little oil in a flat-bottomed non-stick pan and place the marinated pork belly slices. You don’t need to spread the slices flat, just put it in the pan.

Pan Roast recipe

9. Fry on medium heat until the meat slices change color, spread it with chopsticks, and turn it over

Pan Roast recipe

10. Fry until the pork belly is slightly browned

Pan Roast recipe

11. Add 1 tablespoon of barbecue ingredients

Pan Roast recipe

12. Use chopsticks to mix the grilling ingredients evenly, and then fry for a minute or two.

Pan Roast recipe

13. The finished product, fried pork belly with garlic slices and chili rings, rolled with lettuce and eaten, fragrant but not greasy. Just eat and forget to take photos of lettuce wraps

Pan Roast recipe

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