Pan Su Ham Stir-fried Chicken
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare slab millet, chicken legs, green peppers.
2. Dice the chicken drumsticks and dice the ham, and then remove the shells from Banjie.
3. Cut the pepper into sections.
4. Add the oil to the chicken and stir well.
5. Stir-fry until it changes color.
6. Add bansu and stir-fry, eat more spicy, add some red chili and sauté until fragrant.
7. Add diced ham and green pepper, add some salt and sauté some light soy sauce.
8. Pour some clean water.
9. Cook for two minutes. Cook the chicken and pan millet.
10. Collect the juice and put some MSG on it.
11. Take out the pan and serve.
![[fragrant Soft Q Glutinous] Chestnut Braised Pig's Feet---with Universal Brine Sauce recipe](https://img.simplechinesefood.com/4e/4effe73e2b2ad260c8375333faa323d6.jpg)
Buy on JD
Buy on Amazon