Pancake Bitter Chrysanthemum Rolls

by Xiaochun's Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

I think this dish is the most spring dish. It is refreshing, sweet and sour, and slightly bitter. It feels like spring.

Ingredients

2 sheets Pancakes
300g Bitter Chrysanthemum
1 tsp Salt

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1 piece Red Pepper
1 tsp Vinegar Concentrate
1 tablespoon Sugar

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1 tsp Beef Noodles
a little Pure Water

Pancake Bitter Chrysanthemum Rolls

1. Prepare pancakes and bitter chrysanthemum, chopped red pepper

2. Add vinegar and salt

3. Add sugar and beef powder

4. Melt with a little pure water and mix well, wash the bitter chrysanthemum, pour out the water, add the adjusted juice and stir evenly

5. Cut the pancakes into long strips, roll them into rolls, add bitter chrysanthemums to a plate, and top with the remaining sauce.

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