1. Prepare pancakes and bitter chrysanthemum, chopped red pepper
2. Add vinegar and salt
3. Add sugar and beef powder
4. Melt with a little pure water and mix well, wash the bitter chrysanthemum, pour out the water, add the adjusted juice and stir evenly
5. Cut the pancakes into long strips, roll them into rolls, add bitter chrysanthemums to a plate, and top with the remaining sauce.
