Pancake Box
by liuding58
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Large collection of materials
2. Wash the leeks and control the water and cut them into small pieces. After the eggs are fried, they are made into small pieces.
3. Add chives, eggs, shrimps, salt, five-spice powder and MSG, stir well, and pour sesame oil.
4. Prepared pancakes, mixed fillings.
5. Put the filling in the middle of the pancake
6. Left stack
7. Right stack
8. Wrap it, and seal the seal with egg liquid.
9. The upper and lower plates of the electric baking pan can be heated for five minutes.
Tips:Regarding the small shrimp skins, pour a small amount of salad oil after the pan is heated, and when the oil is hot, add the shrimp skins and stir fry. The dried shrimp skin is more fragrant. The skin is crispy and the filling is fresh.
It should be noted that the pancakes are relatively thin and are easily broken by the moisture of the filling when they are wrapped.
