Pancake Lizi.

Pancake Lizi.

by Exile youth

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Pancake Lizi is hard to see in restaurants

Only in the morning’s morning stalls and on the side of the road can you see the trolleys that make and sell pancake Lizi

It only takes a few minutes to make a pancake

But in the morning you can often see people queuing to buy pancakes

I made a copy today, and try to make whatever you like."

Ingredients

Pancake Lizi.

1. Wash and shred potatoes, do not cut too thin, soak the starch in cold water.

Pancake Lizi. recipe

2. Stir-fry the shredded potatoes with hot oil in a bottom pan, add salt and fry until they are ripe and set aside.

Pancake Lizi. recipe

3. The ham sausage is cut in half.

Pancake Lizi. recipe

4. Cut green onions into finely chopped green onions.

Pancake Lizi. recipe

5. The ratio of flour to water is 1:1 to make a batter.

Pancake Lizi. recipe

6. Pour the batter after heating the electric baking pan.

Pancake Lizi. recipe

7. Spread out into a round cake with a spatula.

Pancake Lizi. recipe

8. After frying on one side, continue frying on the other side, then knock an egg on the cake.

Pancake Lizi. recipe

9. Spread the eggs evenly.

Pancake Lizi. recipe

10. Fry until slightly solidified and then turn it over.

Pancake Lizi. recipe

11. Spread a layer of soybean paste, and then put the potato shreds.

Pancake Lizi. recipe

12. Sprinkle chopped green onion and put ham.

Pancake Lizi. recipe

13. Put on the twist at the end.

Pancake Lizi. recipe

14. It's OK to roll it up and press it tightly.

Pancake Lizi. recipe

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape