Pancake Lizi.

by Exile youth

4.8 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Pancake Lizi is hard to see in restaurants

Only in the morning’s morning stalls and on the side of the road can you see the trolleys that make and sell pancake Lizi

It only takes a few minutes to make a pancake

But in the morning you can often see people queuing to buy pancakes

I made a copy today, and try to make whatever you like."

Pancake Lizi.

1. Wash and shred potatoes, do not cut too thin, soak the starch in cold water.

2. Stir-fry the shredded potatoes with hot oil in a bottom pan, add salt and fry until they are ripe and set aside.

3. The ham sausage is cut in half.

4. Cut green onions into finely chopped green onions.

5. The ratio of flour to water is 1:1 to make a batter.

6. Pour the batter after heating the electric baking pan.

7. Spread out into a round cake with a spatula.

8. After frying on one side, continue frying on the other side, then knock an egg on the cake.

9. Spread the eggs evenly.

10. Fry until slightly solidified and then turn it over.

11. Spread a layer of soybean paste, and then put the potato shreds.

12. Sprinkle chopped green onion and put ham.

13. Put on the twist at the end.

14. It's OK to roll it up and press it tightly.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape