Pancakes with Sauce Meat and Vegetable Rolls

Pancakes with Sauce Meat and Vegetable Rolls

by yolandaleijie

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Pancakes with Sauce Meat and Vegetable Rolls

1. Mix the noodles with boiling water and stir into cotton wool with chopsticks.

Pancakes with Sauce Meat and Vegetable Rolls recipe

2. Use your hands to make a dough and wake up for 30 minutes.

Pancakes with Sauce Meat and Vegetable Rolls recipe

3. Prepare ingredients.

Pancakes with Sauce Meat and Vegetable Rolls recipe

4. Most of the pork loin is cut into diced meat, the rest is sliced, sausage and salted fish are cut into small pieces; potatoes, radishes, cabbage, green peppers are all cut into slices, red peppers are diced, green onions and ginger are minced, and soybean sprouts are picked it is good

Pancakes with Sauce Meat and Vegetable Rolls recipe

5. Heat the pan with oil, add sausage diced, green onion and ginger, stir fry, add shredded white radish and stir evenly, add a little salt, light soy sauce, and stir-fry shredded radish before serving.

Pancakes with Sauce Meat and Vegetable Rolls recipe

6. Wash the pot, add a little oil, add the salted fish, stir fry until it tastes good, add the chopped green onion and ginger, add the bean sprouts, stir evenly, add a little salt, and sprinkle some chopped green onions on the plate.

Pancakes with Sauce Meat and Vegetable Rolls recipe

7. Put a little oil in the pot, add the bean paste, stir fry for a fragrant flavor, add the diced pork tenderloin, add red pepper, chopped green onion and ginger after the meat changes color, and add the soybean paste.

Pancakes with Sauce Meat and Vegetable Rolls recipe

8. Add appropriate amount of warm water to thicken the water and starch.

Pancakes with Sauce Meat and Vegetable Rolls recipe

9. Put oil in a hot pot, add shredded pork, chopped green onion and ginger, and chopped red pepper.

Pancakes with Sauce Meat and Vegetable Rolls recipe

10. After the meat changes color, add shredded potatoes, add a little salt, stir-fry evenly, add shredded green peppers to the plate.

Pancakes with Sauce Meat and Vegetable Rolls recipe

11. Put oil, carrot shreds, a little salt and a little water in the pot, stir-fry for 1-2 minutes and put on a plate.

Pancakes with Sauce Meat and Vegetable Rolls recipe

12. Put oil in a hot pan, add shredded cabbage, stir fry with a little salt, add a little light soy sauce with spinach, and put on a plate. All the vegetables are fried.

Pancakes with Sauce Meat and Vegetable Rolls recipe

13. The noodles wake up, divide them into small doses, and roll them into pancakes.

Pancakes with Sauce Meat and Vegetable Rolls recipe

14. Put the pancakes into the pancake stall, (both the upper and lower stalls are open), the pancakes will be cooked in 1-2 minutes, and all the pancakes will be made in turn.

Pancakes with Sauce Meat and Vegetable Rolls recipe

15. My favorite dish on pancake rolls is just a meal.

Pancakes with Sauce Meat and Vegetable Rolls recipe

Tips:

You must use boiling water for making noodles, so that the pancakes are a bit sweet, softer, and easier to roll.

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