Panlong Cucumber

by Li is coming from the garden

4.6 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

2

For practicing swordsmanship, I prefer the knife shooting version.

Panlong Cucumber

1. Wash cucumbers and set aside

2. Cut first

3. Be careful not to cut off. If you don’t grasp it, put chopsticks under

4. Turn it over and cut diagonally

5. Cut

6. Set up

7. Sprinkle a little red pepper with minced ginger and garlic on top, drizzle with hot oil

8. Mix the seasoning from the auxiliary part with a juice (there are MSG, sugar, and salt in it, so a little bit of boiling water is needed)

9. Just drizzle with the mixed juice

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