1. Wash cucumbers and set aside
2. Cut first
3. Be careful not to cut off. If you don’t grasp it, put chopsticks under
4. Turn it over and cut diagonally
5. Cut
6. Set up
7. Sprinkle a little red pepper with minced ginger and garlic on top, drizzle with hot oil
8. Mix the seasoning from the auxiliary part with a juice (there are MSG, sugar, and salt in it, so a little bit of boiling water is needed)
9. Just drizzle with the mixed juice
