Panlong Eel

Name: Panlong Eel
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 2 pcs Red pepper; 3 pcs garlic; 1 o'clock salt; 1 o'clock olive oil; 1 o'clock Pepper oil; 1 o'clock Red pepper oil; 1 o'clock Sugar; 1 o'clock Vinegar; 1 o'clock Soy sauce

by Caohai (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Everyone likes to eat cucumbers, especially when the temperature increases. So I made this mixed cucumber.

Panlong Eel

1. Prepare cucumber, red pepper and garlic

2. Wash the cucumber and cut it with an oblique knife

3. Then turn it over and cut it with an oblique knife without cutting it.

4. Layer by layer

5. Put it on the plate and sprinkle some salt to marinate

6. When the seasoning is finished, mix well

7. And pour it on the marinated cucumber

Tips:
Cucumbers with skins are better and more refreshing. Cucumbers can be sterilized and tasted after being cut and pickled with salt. The dipping mix can be adjusted according to your preference.