Panlong Minced Meat and Eggplant
by Frost
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. After cutting the eggplant with a knife, soak it in water for more than 1 hour. Add a little salt and vinegar to the water.
2. Mince ginger, green garlic, and dried chili.
3. Peel and dice pork belly.
4. Drain the soaked eggplant and put it in a frying pan to fry until soft.
5. Drain the fried eggplant.
6. Leave the bottom oil in the pot, add the diced pork and stir for the oil, add the chili, ginger, and minced garlic to fry until fragrant.
7. Add cooking wine, salt, chicken essence, soy sauce, and boil appropriate amount of water.
8. Pour the drained eggplant and cook until it tastes good, then serve.
9. The eggplant is plated in the plate, and the soup is thickened on the eggplant.
Tips:Eggplant is best to choose thin and long ones.
