Papaya Stewed Beef Brisket Soup

Name: Papaya Stewed Beef Brisket Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 1 papaya; piece Sliced ginger; a little salt; a little Soy sauce; A teaspoon Chicken Essence; Some Fennel; piece Cinnamon; A few pieces ginger; 2 Tsaoko; 2 star anise; A few pieces Bay leaf; a little Cooking Wine; A teaspoon Sugar

by Spinefish (from Tencent.)

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The early autumn mood gradually strikes, the weather changes from hot to cold, and the human body slowly enters a state of nourishment. Soups are also coming. In autumn, drink more soups, nourish nutrients, and increase calories. The children at home are also here. At the stage of physical development, today my mother will cook a bowl of sweet and sweet sirloin soup for the child.

Papaya Stewed Beef Brisket Soup

1. Soak the brisket you bought in cold water for half an hour, cut into small pieces of cold water, put a few pieces of ginger in a pot and boil it, and cook for ten to twenty minutes.

2. The cooked sirloin is cleaned in cold water, all the aniseed is cleaned and soaked for a few minutes, the ginger is sliced

3. Put a little oil in the pan and saute the ginger slices, pour in the cleaned sirloin and stir-fry dry water

4. Add a little light soy sauce, cooking wine, and the soaked aniseed and stir fry for a while

5. Prepare the right amount of boiling water and pour it into the sirloin, simmer on medium heat for an hour or half an hour, or stew in a casserole. Generally, I will choose a casserole to stew the soup.