1. There is no tangerine peel at home, so I choose fresh orange peel instead, wash it and set aside
2. After the chicken wings are cleaned and soaked in clean water, use a toothpick to make holes in the chicken wings to help marinate and taste. Put the chopped ginger into the chicken wings
3. Put the chopped orange peel, cooking wine, light soy sauce, sugar, and salt into the chicken wings
4. After stirring evenly, seal it with plastic wrap and put it in the refrigerator to marinate for more than 8 hours. I marinated for 15 hours
5. Cut 10 pieces of tin foil according to the size of the chicken wings, smear an appropriate amount of honey on the tin foil, and then wrap the chicken wings. Be careful to seal the two ends as if they are wrapped in candy
6. Put a small amount of oil in the pot
7. Put it in the pot and fry on medium heat
8. It will be out of the pot in fifteen minutes
Tips:The foil must be cut to a size that can completely wrap the chicken wings. It should not be wrapped too thick, just one layer!
