Parsley and Carrot Shreds

Name: Parsley and Carrot Shreds
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 (small) Red radish; 30g parsley; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 25g garlic; Some Vegetable oil; Some salt; 5g Chili noodles; A few drops sesame oil

by Gentleman

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

As the saying goes: eat radish in winter and ginger in summer! Lidong today, let’s eat the radish

Ingredients

5 (small) Red Radish
30g Parsley
1 tablespoon Soy Sauce

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1 tablespoon Vinegar
25g Garlic

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Some Vegetable Oil
Some Salt

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5g Chili Noodles
A few drops Sesame Oil

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Parsley and Carrot Shreds

1. Wash the radish, remove the head and tail

2. Cut into even slices

3. Shred again

4. Sprinkle with salt

5. Grab it a few times with your hands

6. Cut garlic into small cubes and put it in

7. Add a spoonful of soy sauce

8. Add another spoonful of vinegar

9. Wash the coriander and chop finely

10. Bring some oil to a boil in a pot

11. Pour on the chili noodles

12. Add a few drops of sesame oil and mix well

13. We all love this cold dish, how about you? Just do it if you like

Tips:
Cut the radish as thinly as possible. The radish itself has a spicy taste, so first pickle it with salt for a while and then add other seasonings to mix evenly, so that the original spicy taste of the radish is not so obvious.