1. Wash the radish, remove the head and tail
2. Cut into even slices
3. Shred again
4. Sprinkle with salt
5. Grab it a few times with your hands
6. Cut garlic into small cubes and put it in
7. Add a spoonful of soy sauce
8. Add another spoonful of vinegar
9. Wash the coriander and chop finely
10. Bring some oil to a boil in a pot
11. Pour on the chili noodles
12. Add a few drops of sesame oil and mix well
13. We all love this cold dish, how about you? Just do it if you like
Tips:Cut the radish as thinly as possible. The radish itself has a spicy taste, so first pickle it with salt for a while and then add other seasonings to mix evenly, so that the original spicy taste of the radish is not so obvious.
