1. Wash parsley and cut into small pieces.
2. The rubber shoes are cut into small pieces, and the beef slices are ready. It does not need to be thawed, as long as the quality is good enough.
3. Stir-fry the chili peppers until slightly browned.
4. Then add parsley and stir fry. The leaves are very fragrant, don't throw them away. The parsley leaves are more delicious after being fried.
5. After parsley has softened, add beef slices. Add crushed black pepper.
6. Stir fry, add oyster sauce and light soy sauce.
7. Pour a spoonful of water along the edge of the wok.
8. The fire was soaked in the soup, and the beef slices were also cooked through. Out of the pot!
Tips:Parsley must be relatively tender, and the leaves are also very straight, so that it will be refreshing.
Don't fry beef slices too old, so put in the meat as much as possible and fry it over high heat.
