Name: Parsley Steamed Meatloaf
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g celery; 100g pork; 80g Fresh shell; 2 pcs shrimp; 90g White jade mushroom; Some Red chili; Some chicken soup; Some shallot; Some ginger; Some pepper; Some sesame oil; Some Water starch; Some Soy sauce; Some salt; Some Peanut oil

Parsley Steamed Meatloaf

by Yingyu

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Celery is very nutritious. 100 grams of celery contains 2.2 grams of protein, 8.5 milligrams of calcium, 61 milligrams of phosphorus, and 8.5 milligrams of iron. The protein content is twice that of ordinary fruits and vegetables, and the iron content is about 20 times that of tomatoes. It is rich in carotene and multiple vitamins, which are very beneficial to human health. In addition, celery leaf stems contain volatile mannitol, which is uniquely aromatic, can increase appetite, and has health effects.

The main ingredients of this dish are pork and celery, with fresh scallops, shrimp, white jade mushroom, and chicken broth. The taste is delicious. The white jade mushroom is fresh and lovely when placed on the meat filling. The mushrooms are fragrant and delicious. The fresh scallops and shrimps, the celery inside is a bit crunchy, and there is a slight celery fragrance, which is delicious"

Parsley Steamed Meatloaf

1. Fresh scallops and shrimp melted

2. Frozen chicken broth, cut into parts and melted

3. White jade mushrooms, remove the roots and wash

4. Put a little peanut oil in the pot, stir-fry the white jade mushrooms, then add green onions and ginger until fragrant, add chicken broth, salt

5. Stir-fried white jade mushrooms are served in a bowl for delicious taste

6. Chop pork into puree, add ginger, a little bit of soy sauce, chicken broth and stir, finally add a little water starch, stir in one direction

7. Remove the roots and leaves of celery, wash and chop

8. Head and peel the shrimp, pick out the shrimp line, wash and cut into pieces, add a little salt and white wine together with the fresh shells to marinate

9. Chopped red pepper and green onion

10. Celery chopped

11. Chopped celery, minced meat, add salt and mix well, then add fresh scallops, shrimp, a little pepper and sesame oil, mix well

12. Pour the well-mixed fillings into a bowl, smooth with a spoon,

13. Finally, add the white jade mushrooms, steam over a medium heat for about 10, and the time depends on the amount of filling. After steaming, you can use chopsticks to see how cooked

14. Add chicken broth and a little water to a boil, add red pepper to a boil, season with appropriate salt

15. Pour the boiling broth onto the steamed meat filling, sprinkle a little chopped green onion.

Tips:
Cut the celery finely, add a little water starch to the meat filling, stir in one direction, the taste is good, the meat patties should not be too thick, and the steaming time is too thick, the taste is not good