Parsley with Egg

by Leo's BLUE

4.7 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

3

This is a dish that is loved by many people and rejected by many people! People who love say it is fragrant, people who dislike it say it is smelly!

Parsley with Egg

1. After washing the coriander, blanch it

2. Take out and let cool, squeeze out the excess water, and cut into small pieces

3. Put it in a large bowl, add salt and chicken essence, mix well

4. Dried eggs, cut into small dices

5. Put the chopped dried eggs into a large bowl, pour in sesame oil, and mix well

6. Just install it

Comments

Similar recipes

Hot and Sour Potato Shreds

Yellow Heart Big Potato, Parsley, Shallots

Braised Eggplant

Eggplant, Salt, Flour

Stewed Pigeon Soup

Pigeon, Thick Soup Treasure, Ginger

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Sheep Head Soup

Lamb Soup, Green Onion Ginger, Parsley

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetables Mixed with Cold Skin

Liangpi, Cucumber Shreds, Sesame Oil