Parsley with Egg
1.
After washing the coriander, blanch it
2.
Take out and let cool, squeeze out the excess water, and cut into small pieces
3.
Put it in a large bowl, add salt and chicken essence, mix well
4.
Dried eggs, cut into small dices
5.
Put the chopped dried eggs into a large bowl, pour in sesame oil, and mix well
6.
Just install it