Pasta Sauce

Pasta Sauce

by ☜贝☞

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

Tonight, my husband said that he wanted to eat the pasta I made. He always said that it was better than the western restaurant. There were many friends who asked me about the specific method, so I thought whether to write it down today...

Ingredients

Pasta Sauce

1. Wash and chop pork for later use

Pasta Sauce recipe

2. Wash and chop for later use

Pasta Sauce recipe

3. Wash and chop for later use

Pasta Sauce recipe

4. Garlic peeled and chopped

Pasta Sauce recipe

5. Pour oil on the bottom of the pan, add onion and garlic when it is hot, and fry it to create a fragrance

Pasta Sauce recipe

6. Put the meat in the pan and stir fry

Pasta Sauce recipe

7. Stir-fry the meat until it changes color, add suitable soy sauce, sugar toning

Pasta Sauce recipe

8. After the meat is colored

Pasta Sauce recipe

9. Stir-fry until the tomatoes are soft and rotten, then add appropriate amount of water to boil

Pasta Sauce recipe

10. Add tomato sauce and simmer until the tomatoes are not lumpy.

Pasta Sauce recipe

11. Add the crushed black pepper two minutes before serving

Pasta Sauce recipe

12. Get out of the pot, let cool before eating

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