1. Wash and chop pork for later use
2. Wash and chop for later use
3. Wash and chop for later use
4. Garlic peeled and chopped
5. Pour oil on the bottom of the pan, add onion and garlic when it is hot, and fry it to create a fragrance
6. Put the meat in the pan and stir fry
7. Stir-fry the meat until it changes color, add suitable soy sauce, sugar toning
8. After the meat is colored
9. Stir-fry until the tomatoes are soft and rotten, then add appropriate amount of water to boil
10. Add tomato sauce and simmer until the tomatoes are not lumpy.
11. Add the crushed black pepper two minutes before serving
12. Get out of the pot, let cool before eating
