Pasta with Japanese Style Mushroom

Name: Pasta with Japanese Style Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g bacon; 300g pasta; 1 piece Crab Mushroom; Some White radish seedlings; 20ml Umami Soy Sauce; 10g butter; 15ml olive oil; 10g salt; 2 pcs garlic; Some Black pepper

by Saeko's small kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In the middle of the 20th century, pasta began to sweep the world, and foodies all over the world fell in love with pasta, although it was detrimental to the taste of food to a certain extent. But what kind of fascinating secrets are there in the entertainment industry and the fashion industry.

To cook pasta, simple is really simple. But even if it seems simple, someone always asks: "Why do I make spaghetti not delicious?" Either it is too hard, or too bad, or tasteless.

Today I will teach you how to make this delicious pasta with Japanese mushrooms, and by the way, I will teach you some tips for making pasta. "

Pasta with Japanese Style Mushroom

1. Prepare the ingredients

Pasta with Japanese Style Mushroom recipe

2. Cut the bacon into pieces, about 1.5cm in width

3. Divide the crab mushrooms by hand

4. Heat in a frying pan, pour olive oil, add minced garlic and saute until fragrant

5. Then add the sliced bacon and saute until fragrant and set aside for later use

6. Take as much water as possible in the boiling pot, boil and pour olive oil and salt to ensure that the boiling point is high when cooking the pasta, and the cooking time can be shortened to ensure the delicious taste of the pasta.

7. Put in the pasta, keep stirring to check the state to avoid sticking

8. Heat the bacon that has just been stir-fried, add the crab-flavored mushrooms, and continue to stir-fry, pour in the right amount of black pepper

9. Pour in the right amount of Youyi Xian-flavored soy sauce

10. Add butter cubes, if not, this step can be omitted

11. Add a tablespoon of the pasta soup

12. Add the cooked pasta and stir-fry the sauce to evenly wrap the pasta.

13. Finally, the serving plate is served, and finally, the white radish seedlings are put on to decorate, and the pasta with Japanese mushrooms is complete!