1. Cut two chicken breasts into quarters, add a little olive oil and a little salt.
2. Add black pepper.
3. Add chopped basil and red chili powder, and then spread evenly.
4. The butter is melted in the pan, ready to fry the chicken.
5. Put the chicken in the pan and fry until it turns golden and then take it out and put it on the plate.
6. Add sliced onion, shallots, and minced garlic to the remaining domestic butter. Stir fry together
7. Pour the prepared chicken broth (thick soup + water) into the pot, then add a teaspoon of chopped basil, a teaspoon of black pepper, and a teaspoon of red chili powder. High heat until the soup boils
8. Add the chicken that has been fried just now, and cook together for about 15-20 minutes.
9. Make boiled pasta while cooking chicken broth.
10. After about 15-20 minutes, pick out a piece of chicken, cut a knife in the middle to make sure the chicken is fully cooked.
11. Put 200ml of whipped cream into the soup and stir.
12. Put the cooked side (8 minutes cooked) into the soup, stir and cook together for about 5-8 minutes. Until boiling
13. After the pasta is out of the pan, chop the chicken pieces and put some coriander on top for garnish. very delicious! I wish you success ππΌ
Tips:Make sure that the chicken is fully cooked and there is no red meat.
Make sure to use light cream or heavy cream for the soup base. Do not use milk instead of pasta. The flavor of the pasta is more intense.
If you like to eat vegetables, you can add some diced green peppers or broccoli.
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