Pasta with Vegetable Beef Sauce
1.
Boil the water in the pot, prepare the dishes you need, and cut all the small particles, which is convenient to cook quickly and save time. Put some salt and gorgon powder on the beef and set aside evenly!
2.
When the water is boiled, put the pasta in a pot and cook for about 10 minutes. Some noodles are different. You can't determine the time. You can pick a piece of noodles with chopsticks and pinch the softness of the bottom with your hands to determine whether the noodles are good or not!
3.
After the noodles are cooked, put them in a bowl, pour some mixed oil, mix evenly to prevent the noodles from sticking, set aside, then pour the oil in the pan to heat, add the beef, stir-fry the beef, put a spoonful of bean paste, and pour it in Pour potatoes, carrots, onions, etc. into a small bowl of water and boil them.
4.
Cook until the soup is almost cooked, then add the black pepper sauce and mix well.
5.
Finally, put the soup in the pot on top of the noodles, and you can enjoy the deliciousness!