Pastoral Braised Noodles with Beans

Name: Pastoral Braised Noodles with Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 200g Carob; a little Vegetable oil; a little salt; a little Fuel consumption; a little Soy sauce; a little Fresh Vegetables

by Yu Bai (From WeChat.)

4.8 (1)

Favorite

9

Difficulty

Normal

Time

30m

Serving

3

From snack to big, I am in a different place, and I often miss this stewed noodle dish made by my mother. The first time I tried to make it by myself, the presentation was not very good, but the taste was still the same.

Ingredients

300g Flour

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200g Carob
a little Vegetable Oil
a little Salt

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a little Fuel Consumption
a little Soy Sauce

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a little Fresh Vegetables

Pastoral Braised Noodles with Beans

1. Wash the beans and diced

2. Add water to the flour and knead until the surface is smooth.

3. Roll the dough into thin slices, spread vegetable oil on the surface, and sprinkle a thin layer of salt.

4. Roll up and substitute.

5. Put a little oil in the country

6. Hot oil into the beans, and various seasonings.

7. Stir-fry the beans until they are slightly soft, add water and the beans evenly, and turn on a low heat.

8. Cut the rolled dough into strips.

9. Put the noodles evenly into the country, do not touch the side of the pot, cover the lid, simmer for five minutes on low heat, add a little water to the side of the pot, turn on high heat to collect the juice, and there is no water in the bottom of the pot.