1. Wash the beans and diced
2. Add water to the flour and knead until the surface is smooth.
3. Roll the dough into thin slices, spread vegetable oil on the surface, and sprinkle a thin layer of salt.
4. Roll up and substitute.
5. Put a little oil in the country
6. Hot oil into the beans, and various seasonings.
7. Stir-fry the beans until they are slightly soft, add water and the beans evenly, and turn on a low heat.
8. Cut the rolled dough into strips.
9. Put the noodles evenly into the country, do not touch the side of the pot, cover the lid, simmer for five minutes on low heat, add a little water to the side of the pot, turn on high heat to collect the juice, and there is no water in the bottom of the pot.
10. Turn off the heat and open the lid, use chopsticks to break up the noodles, and stir evenly with the beans.
11. A few of the diced beans are mashed, which affects the beauty, but the taste is still excellent, from snacks to the taste of the big mother.
