1. Boil the ribs in a pot under cold water and cook until the water boils. Remove the ribs and set aside.
2. Cut sweet corn into pieces, potatoes into pieces, carrots into pieces, pumpkin into pieces, and beans into pieces.
3. Pour oil in the pot, add pepper and aniseed, pour in the ribs and stir fry, pour in the braised sauce, vinegar, and light soy sauce.
4. Pour in shallots, ginger and garlic.
5. Pour the beans and stir fry for a while.
6. Pour in the pumpkin cubes, carrot cubes, and potato cubes, stir fry, and add salt.
7. Then pour in the corn cubes and add an appropriate amount of water.
8. Put all the ingredients into the electric pressure cooker and select the ribs program. Sprinkle a little MSG before serving.
Tips:Feel free to add your favorite vegetables.
