Pastoral Potato Cakes

Name: Pastoral Potato Cakes
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some potato; 1/2 carrot; 1/2 onion; 2s Small vegetables; 1 Ham; 1 piece egg; 15g pepper powder; 15g pepper; Some salt; 100g Flour; Some oil

by Xiaoya Canteen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Pastoral Potato Cakes

1. Peel and dice potatoes, put them in a steamer, steam for 15 minutes, and press them into puree.

2. Add diced carrot, diced onion, chopped green cabbage, diced ham, egg, pepper powder, pepper, salt, stir well, add flour, and stir well.

3. Pour oil in a hot pan, apply oil on your hands, take a piece of dough, knead and press it into a pie shape, slowly bake it over a low heat, golden on both sides, remove and serve.