Pastoral Vegetable Pie
1.
Cut green pepper, onion, lettuce into small pieces, 2 scallions into small pieces
2.
Put all the vegetables in the food processor, add a small amount of water
3.
Select the sauce button to run to the end
4.
Pour out into a large clean bowl, add appropriate amount of flour and eggs
5.
Add the right amount of salt
6.
Stir well
7.
Brush oil in the pan, fry into a pie and serve