Pastoral Vegetable Pie

by Grace small kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Pastoral Vegetable Pie

1. Cut green pepper, onion, lettuce into small pieces, 2 scallions into small pieces

2. Put all the vegetables in the food processor, add a small amount of water

3. Select the sauce button to run to the end

4. Pour out into a large clean bowl, add appropriate amount of flour and eggs

5. Add the right amount of salt

6. Stir well

7. Brush oil in the pan, fry into a pie and serve

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