Pat Cucumber

Name: Pat Cucumber
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; Some parsley; Some garlic; Some Peanuts; Some oil; Some Soy sauce; Some Oyster sauce; Some Vinegar; Some Thirteen incense; Some salt; Some Shacha sauce

by Nananab

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Shoot cucumber,
Although it's just a small cold dish that's not well known,
But it is ten common on the people's table.
And many film and television dramas will go abroad as frequently as tomato scrambled eggs~
In summer, it can be said to be a good choice for wine and dinner.
I think it should be regarded as one of the national dishes~

Take cucumbers and make ten quick hands,
Some people think that just smashing the cucumbers and seasoning them evenly with various seasonings does not seem to be difficult.
But home cooking, each has its own taste~
The taste is still quite big...
A delicious plate of cucumber should have a refreshing taste, and it should be sour, spicy and salty~
If you evaluate according to this standard, there are actually some tricks~"

Pat Cucumber

1. Prepare ingredients.

2. The peanuts are mashed in a garlic mortar. It does not need to be mashed into coarse grains too finely. If the processing time is too long, the oil will stick together.

3. Chop garlic and place it in a small bowl, then add chili powder for thirteen fragrances.

4. Heat the oil in a pot to slightly smoke, pour it on the chili powder, thirteen incense, and garlic, and stir it evenly for later use.

5. Add shacha sauce and light soy sauce, salt, oyster sauce, rice vinegar, etc. to the seasoning, and mix thoroughly. Separate the leaves of parsley, cut the stems into sections, and wash the cucumbers. Loosen with a knife.

6. When you want to shoot cucumbers, yellow flower juice is splashed, so put a bag on it and handle it to avoid it~

7. Cut the scattered cucumbers into medium-sized cucumber pieces~

8. Put the cucumber segments into the container and pour the sauce.

Tips:
1. Peanuts do not need to be mashed too finely into coarse grains. If the processing time is too long, the oil will stick together.
2. Pour hot oil on the chili powder, thirteen incense, and garlic, and stir it evenly, otherwise the chili powder will mash.
3. When you don’t want to shoot cucumber, you can avoid it by putting on a bag and disposing of it.
4. If you are not sure about the taste of the sauce, you can put half of it first, taste the taste and add it as appropriate.
5. The crushed peanuts are the finishing touch, and the final layer will greatly improve the taste.