1. Wash the cucumber and cut into small pieces.
2. Separately smash into a larger container.
3. Cut the coriander into small sections, chop the garlic, and cut the chili into small circles for later use.
4. Take a small bowl, put the minced garlic and Chaotian pepper into it, then add all the seasonings and mix well.
5. Put the coriander in the container of cucumber.
6. Pour in the prepared cold sauce, stir well and eat, and keep it in the refrigerator for half an hour to taste better.
7. Finished picture.
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