Pea Beef Noodle

Name: Pea Beef Noodle
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: (5 Spice Braised Pork) 50g beef; 2s Shiitake Mushrooms; 1 Chives; 2 tablets ginger; 30g pea; 220g Fresh noodles; 1 tablespoon salt; 1/2 a tree parsley; 1500ml water; 1 tablespoon Soy sauce; A teaspoon sesame oil

by Little Lotus in the Wind

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I like to make things that are convenient, delicious and also hungry. For example, this beef noodle with pea is delicious, simple and anti-hungry. You can try it out in one fell swoop.
You can find cooked beef in a specialty store. When you buy meat, you can order the marinade to make the soup. It will be more delicious.

Pea Beef Noodle

1. Cut the prepared braised beef into pieces. My beef is marinated by myself, and beef juice is available. If you buy marinated beef, it is recommended to find a small shop that specializes in marinated beef. Generally, the marinated beef in such a small shop only adds natural spices and has a purer taste. Add some marinade to the soup when you eat the meat.

2. Chop the chopped green onion and diced ginger, add the chopped green onion and ginger diced in a frying pan to bring out the fragrance.

3. Pour in sliced shiitake mushrooms and stir fry.

4. Add the diced beef, stir-fry slightly, add some drinking water, if there is marinade, add it at the same time.

5. When the water is boiled, it is cooked like fresh noodles and peas. Add soy sauce and salt to taste before serving, sprinkle in the ground coriander, and drizzle in a little sesame oil.

Tips:
Beef can be cut into pieces or sliced. If you are not a child, it is recommended to add a little freshly ground pepper, which is very fragrant.