Pea Ham Quiche

Name: Pea Ham Quiche
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 1 Ham sausage; 20g Pea Cubes; 10g Vegetable oil; 20g Flour; 3g salt; 1g Thirteen incense; Some water

by Sheep kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Looking at my lovely green plants on the window sill, I want to say, I love you so much. As long as you glance over the window sill, your beautiful posture will come into view, and a smile from the bottom of your heart will appear in an instant. My face...
Some time ago, there were many vendors selling peas in the vegetable market, and I regretted not buying more. Looking at the half bag of peas in the refrigerator, I felt regretful~~

Ingredients

1 piece Egg
1 Ham Sausage
20g Pea Cubes
10g Vegetable Oil
20g Flour
3g Salt
1g Thirteen Incense
Some Water

Pea Ham Quiche

1. Preparation materials: ham, eggs, peas

2. Blanch the peas

3. Cut the ham into small cubes, remove the peas and set aside

4. Beat the eggs into a large bowl. Stir well, add salt and thirteen incense

5. Stir well, add flour

6. Stir evenly until the batter flows down in a linear form.

7. Add ham and peas. Stir well, let stand for a while, stir well again

8. Pour a little oil in the pan and turn on a low heat

9. Pour the custard. Spread evenly and round with a shovel

10. Fry the bottom until golden brown, then turn over and fry on the other side until it is cooked through

Tips:
1. The thickness of the batter can be adjusted according to your own preference. If it is thinner, the cake will be thinner, otherwise it will be thicker;
2. You can add any ingredients you like in the omelet, which can change into a variety of nutritious omelets, which is most suitable for breakfast.