Pea Jelly

Name: Pea Jelly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Pea flour; 450g water; Some Batam; Some Chili oil; Some Oyster sauce; 2 teaspoons Vinegar; 2 drops Soy sauce

by Wooden kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Life is actually like this plate of jelly. The seemingly ordinary pea white powder can also make people's eyes bright and appetite, and even exclaimed "one more bowl."

Ingredients

40g Pea Flour
450g Water

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Some Batam
Some Chili Oil
Some Oyster Sauce

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2 teaspoons Vinegar
2 drops Soy Sauce

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Pea Jelly

1. Adjust 40 grams of pea flour with 50 grams of water to avoid lumps

2. After 400 grams of water is boiled, pour the boiled pea flour into it

3. Turn to low heat and stir continuously with a spoon until it is transparent and viscous.

4. Put it in a container and pour it out after solidification

5. Cut into the shape you like

6. Use vinegar and oyster sauce to make a sauce and pour it on the jelly

7. Drizzle in chili oil

8. Cut the almond wood and sprinkle it on the jelly

Tips:
1. When adjusting jelly, you must adjust the pimple, and the ratio of water and jelly should be well matched
2. Nuts can also be replaced with peanuts and the like