Pea Jelly

Pea Jelly

by Wooden kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Life is actually like this plate of jelly. The seemingly ordinary pea white powder can also make people's eyes bright and appetite, and even exclaimed "one more bowl."

Ingredients

Pea Jelly

1. Adjust 40 grams of pea flour with 50 grams of water to avoid lumps

Pea Jelly recipe

2. After 400 grams of water is boiled, pour the boiled pea flour into it

Pea Jelly recipe

3. Turn to low heat and stir continuously with a spoon until it is transparent and viscous.

Pea Jelly recipe

4. Put it in a container and pour it out after solidification

Pea Jelly recipe

5. Cut into the shape you like

Pea Jelly recipe

6. Use vinegar and oyster sauce to make a sauce and pour it on the jelly

Pea Jelly recipe

7. Drizzle in chili oil

Pea Jelly recipe

8. Cut the almond wood and sprinkle it on the jelly

Pea Jelly recipe

Tips:

1. When adjusting jelly, you must adjust the pimple, and the ratio of water and jelly should be well matched
2. Nuts can also be replaced with peanuts and the like

Comments

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