Pea Jelly
by Mu Mu Home Cooking
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Adjust 40 grams of pea flour with 50 grams of water to avoid lumps
2. After 400 grams of water is boiled, pour the boiled pea flour into it
3. Turn to low heat and stir continuously with a spoon until it is transparent and viscous.
4. Put it in a container and pour it out after solidification
5. Cut into the shape you like
6. Use vinegar, oyster sauce, chili oil, etc. to make a sauce and pour it on the jelly
7. Cut the almond wood and sprinkle it on the jelly
Tips:1. When adjusting jelly, you must adjust the pimple, and the ratio of water and jelly should be well matched
2. When stirring the jelly, be sure to low heat to avoid muddy bottom
