Pea Miao Meatball Soup-a Small Vegetable Garden on The Windowsill
by Lizhi Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. After nearly 10 days of growth, the pea sprouts have been very lush, truly healthy and pollution-free.
2. Cut the pea sprouts and wash them for later use.
3. Minced meat set aside.
4. Add egg white, starch, salt, soy sauce and other seasonings and mix well.
5. Add a proper amount of water and beat it hard, so that the meatballs are more chewy and full of elasticity.
6. Squeeze out the meatballs.
7. The meatballs are ready.
8. Boil a pot under water, add appropriate amount of carrots, salt and other seasonings, and add them according to your taste.
9. After the meatballs are cooked, add the right amount of pea sprouts.
10. Cook until the pea sprouts are well cooked and turn off the heat.
11. Refreshing and delicious, the small vegetable garden on the balcony is a healthy choice.
