Pea Point Omelette Soup

Name: Pea Point Omelette Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 100g Pea tips; 2g salt; a little MSG; 2 large bowls water; Some Vegetable oil

by Lu Zhen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

There are many ways to eat pea tips, such as stir-fried, boiled in soup, cold sauce, hot pot... No matter how you eat it, it revolves around the eight words "green and elegant, fragrant and pleasant". In Sichuan, pea-tip omelet soup is very popular because of its simple preparation, rich nutrition and fresh taste.

Ingredients

2 pcs Egg
100g Pea Tips
2g Salt
a little Msg
2 large bowls Water
Some Vegetable Oil

Pea Point Omelette Soup

1. Beat the eggs, heat the oil in the pot, when it is 70% or 80% hot, turn down the heat, cool slightly, and when the temperature drops to 60% hot, pour the beaten egg liquid

2. When the egg liquid starts to solidify, turn it over with a spatula

3. Scatter quickly, pour 2 large bowls of water (boiled water is best)

4. Bring the soup to a boil for 3 or 4 minutes on high heat, sprinkle into the pea tips, turn off the heat immediately, use the temperature of the soup to boil the pea tips, add a little salt and MSG, and start the pot