Pea Sprouts

Name: Pea Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pea seedlings; 150ml Shimizu; Some salt; Some White sugar; Some Su Yixian; 15ml olive oil

by Qihai Eco

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Clean water, oil and salt pea seedlings" (Creative dishes named on November 22)
The hazards of cooking fume in the kitchen have attracted more and more attention. How to avoid cooking fume and produce delicious dishes with color, fragrance, taste, beauty, health and nutrition is what people are constantly trying to pursue.....
Introduction to Cooking:
"Clean water, oil and salt pea sprouts" is a fume-free cooking dish. The cooking method is extremely simple. It uses the self-made "Clean water and oil and salt cooking method". After boiling the water and oil and salt, add the pea sprouts and stir-fry until the color changes. Add appropriate amount of white sugar and seasoning for easy freshness, then serve on a plate. It makes the ordinary green vegetable dishes, green and green, fresh and juicy, light and refreshing, the taste is pure, the color, fragrance and shape are complete, and the nutrition is rich.
Features:
1. Low-carbon and no-oil-smoke operation, ordinary ingredients, simple cooking, complete color, fragrance, and shape, and the name of the dish is appropriate and smooth;
2. The color of the dishes is green and green, the juice is full, original flavor, light and refreshing, and rich in nutrition.
Now upload the food configuration and processing diagram of "Clear Water, Oil and Salt Pea Sprouts" to share with you, I hope you like it!
Wish that food will always be by your side, and everyone will live and live well! "

Ingredients

400g Pea Seedlings
150ml Shimizu
Some Salt
Some White Sugar
Some Su Yixian
15ml Olive Oil

Pea Sprouts

1. Soak the pea sprouts in water for about 30 minutes, then wash and drain.

2. Add about 150ml of water, sufficient fine salt, and a small amount of olive oil to the wok.

3. Bring the'clear water, oil and salt' to a boil with high fire.

4. When the'oil brine' is boiled, add the pea sprouts and stir-fry until the color changes, add appropriate amount of white sugar and seasoning for easy freshness, then serve on a plate.

5. Figure 1 of the finished product of "Clear Water, Oil and Salt Pea Sprouts".

6. Figure 2 of the finished product of "Clear Water, Oil and Salt Pea Sprouts".

Tips:
Tips:

After the pea sprouts are put into the pot, they need to be stir-fried evenly in the oil and salt water in time. After the pea sprouts are evenly discolored, they should be seasoned and placed in the pan. The pea sprouts are burnt and older, and the more burnt the less, the cooking time is not easy to be too long.