Pea Sprouts Mixed with Egg Shreds

Name: Pea Sprouts Mixed with Egg Shreds
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pea seedlings; 2 pcs egg; 5g salt; 10ml Soy sauce; 10ml Oyster sauce; 10g White sugar; 10ml sesame oil; 3g Chicken Bouillon Powder

by Strawberry tea

4.6 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

The weather is hot, I don't want to cook, and I have no appetite to eat. So today, I will make a nutritious, low-fat, refreshing and delicious egg-shredded pea sprouts. It is relatively simple, delicious and not greasy, refreshing and refreshing, suitable for summer.

Ingredients

200g Pea Seedlings
2 pcs Egg

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5g Salt

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10ml Soy Sauce

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10ml Oyster Sauce

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10g White Sugar

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10ml Sesame Oil

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3g Chicken Bouillon Powder

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Pea Sprouts Mixed with Egg Shreds

1. Clean the pea sprouts and drain the water

2. Beat two eggs and set aside

3. Pour the egg mixture into the pan and spread it out

4. The egg mixture is fried and solidified on both sides and fried into an omelet

5. Bring water to a boil in the pot, add a spoonful of salt and a little cooking oil, pour the pea sprouts into the pot, stir evenly with chopsticks and cook until broken.

6. Pour out the boiled bean sprouts to drain and let cool.

7. Let the egg shreds cool and fry the shreds

8. Put the shredded egg and pea sprouts together, add 1 tablespoon of salt, 0.5 tablespoons of chicken essence, 1.5 tablespoons of light soy sauce, 1.5 tablespoons of oyster sauce, 2 tablespoons of white sugar, 2 tablespoons of apple cider vinegar, 2 tablespoons of sesame oil in a bowl, and mix well. Pour the sauce into the dish and mix evenly.

Tips:
Bean sprouts in a bowl are easy to cook, do not cook for too long. Cooking for too long does not taste good, and nutrients will also be lost. If you can eat spicy food, you can add some chili oil.