1. Clean the pea sprouts and drain the water
2. Beat two eggs and set aside
3. Pour the egg mixture into the pan and spread it out
4. The egg mixture is fried and solidified on both sides and fried into an omelet
5. Bring water to a boil in the pot, add a spoonful of salt and a little cooking oil, pour the pea sprouts into the pot, stir evenly with chopsticks and cook until broken.
6. Pour out the boiled bean sprouts to drain and let cool.
7. Let the egg shreds cool and fry the shreds
8. Put the shredded egg and pea sprouts together, add 1 tablespoon of salt, 0.5 tablespoons of chicken essence, 1.5 tablespoons of light soy sauce, 1.5 tablespoons of oyster sauce, 2 tablespoons of white sugar, 2 tablespoons of apple cider vinegar, 2 tablespoons of sesame oil in a bowl, and mix well. Pour the sauce into the dish and mix evenly.
Tips:Bean sprouts in a bowl are easy to cook, do not cook for too long. Cooking for too long does not taste good, and nutrients will also be lost. If you can eat spicy food, you can add some chili oil.
