[peach and Plum Cooking] A Home-cooked Dish to Prevent Aging, Prolong Life and Longevity-stir-fried Pork with Seafood and Mushroom

Name: [peach and Plum Cooking] A Home-cooked Dish to Prevent Aging, Prolong Life and Longevity-stir-fried Pork with Seafood and Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Seafood Mushroom; Some Big red pepper; Some shallot; Some salt; Some Cooking Wine; Some Oyster sauce; Some Pork loin; Some garlic; Some oil; Some Corn flour; Some Soy sauce

by Peach and plum cooking

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Seafood mushrooms are delicious, crispy texture, and high nutritional value. It is a low-calorie, low-fat health food. It has the unique functions of preventing constipation, anti-cancer, anti-cancer, improving immunity, preventing aging, and prolonging lifespan. "

[peach and Plum Cooking] A Home-cooked Dish to Prevent Aging, Prolong Life and Longevity-stir-fried Pork with Seafood and Mushroom

1. Clean seafood mushrooms, drain and set aside

[peach and Plum Cooking] A Home-cooked Dish to Prevent Aging, Prolong Life and Longevity-stir-fried Pork with Seafood and Mushroom recipe

2. Wash the pork tenderloin, cut into small pieces and put on a plate, add appropriate amount of cornstarch, oil, soy sauce, cooking wine, and then add salt, mix well and marinate for 15 minutes;

3. Pour oil in a hot pan, add the marinated lean meat, stir-fry on low heat until cooked, remove the oil and set aside;

4. Leave the bottom oil in the pot, add the minced garlic, white onion, and red pepper, stir fry evenly;

5. Add the seafood mushrooms, stir-fry evenly over high heat, then turn to medium heat and fry for 2 minutes;

6. Add the lean meat, add oyster sauce and a small amount of green onion, stir fry evenly until the juice is delicious;

7. Take out the pan and serve.

Tips:
Tips:
1. Oyster sauce itself contains salt, if you want to add salt, please add it as appropriate.
2. The seafood mushrooms can be blanched gently with boiling water for no more than 2 minutes, otherwise it will affect the taste.