1. First, add appropriate amount of salt and water to the flour, knead until a smooth dough, for 20 minutes.
2. When making the dough, start to make the filling, cut the celery satoshi in the middle, chop the fungus, and chop the spring onion.
3. Combine the fungus and the chopped eggs in a large bowl.
4. Add salt, oil, five-spice powder, chopped green onion, chicken essence, sesame oil, mix well and serve.
5. The mashed dough is vented again and then rolled into long strips, and then cut into a slightly larger size than the dumplings, then the small size is pressed flat, and then rolled into a thin crust.
6. , Take a piece of dumpling wrapper and put celery filling in the middle.
7. Wrap it into the shape you like.
8. Wrapped fried buns.
9. Pour an appropriate amount of oil into the pan, put it in the frying bag, and fry over a medium-to-small fire.
10. Fry the bottom to brown and pour in half a cup of water.
11. The amount of water is less than 1/3 of the bun.
12. Cover the pot and simmer until the moisture is dry. Sprinkle with chopped green onion before serving.
Tips:1. Because it is a vegetarian stuffing, the amount of water should be less, just 1/3 of the bun. If you like to eat it with a crispy bottom, just add some flour in the water.
2. You can adjust some sauces, both spicy and spiced. You can adjust them according to your favorite taste. Dip in some sauces will taste better.
3. You can also make different fillings for the fillings of the fried buns according to your own preferences.
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