Peach Gum and Tremella Sweet Soup

Name: Peach Gum and Tremella Sweet Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 15 capsules Peach gum; 8g Tremella; 1/2 papaya; 45g crystal sugar; Some water

by 18LS28xgl Scattered

4.8 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

4

When I was young, I saw too much natural peach gum. But at that time, I didn’t know that it was the famous peach gum. I didn’t know that it was edible. I didn’t even know that it had the magical effects of clearing blood, reducing blood fat, relieving stress, anti-wrinkle skin rejuvenation, etc.~~~ Anyway, that When it recognizes me, I don’t recognize it~~~
Therefore, it is terrible to have no knowledge~~~~
My husband has never caught a cold with sugar water, but he likes this [Peach Gum and Tremella Sweet Soup] very much. The level of liking is "outrageous", and it actually developed to the point where I grabbed sugar water to drink~~ and then drank it directly~~~~ Support! !
While laughing at him, I wondered: Does he like peach gum or papaya?

Ingredients

15 capsules Peach Gum
8g Tremella
1/2 Papaya
45g Crystal Sugar

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Some Water

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Peach Gum and Tremella Sweet Soup

1. Soak the peach gum in clean water for 24 hours. After it swells and becomes soft, remove the impurities and tear it into small pieces;

2. Soak the white fungus with water, remove the stalk, and tear it into small pieces;

3. Peel and seed papaya, cut into small pieces;

4. Put the peach gum, white fungus and rock sugar into the stewing pot;

5. Add enough clean water;

6. Cover the lid, turn on the stew pot, select the "Dessert" program, and simmer for 3 hours;

7. After 2.5 hours, add papaya;

8. When peach gum and white fungus are boiled out, the peach gum and white fungus sweet soup will be ready when the papaya is cooked;

9. Serve and drink.

Tips:
1. The peach gum must be soaked softly and the impurities inside can be used. I usually soak the peach gum before going out during the day and use it the next day;
2. In summer, the sugar water can be refrigerated before drinking;